UNSW Food Science leads research related to enhancing nutrition through improved technology, food fortification, bioactives and vitamins and their absorption from foods; food safety issues related to allergies, contaminants, food pathogens, exposure assessment and in vitro diagnostics technology.
Food
Food
Please find the following list of research capability statements in this area:
- ARC Training Centre for Advanced Technologies in Food Manufacture
- Reducing Glycemic response throught rice and rice products
